
About Yanzhi Guo
Yanzhi Guo is a professor at the Institute of Food and Nutrition Develoment, Ministry of Agriculture and Rural Affairs, People’s Republic of China.Scaling Up Dietary Diversity for Health, the Environment, and Food Security in Asia

Diverse diets can contribute to healthier populations, a cleaner environment, and more resilient food systems.


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Subjects
- Accelerating Progress in Gender Equality
- Addressing Remaining Poverty and Reducing Inequality
- Agriculture and natural resources
- Capacity development
- Climate change
- Economics
- Education
- Energy
- Environment
- Finance and Innovation
- Finance sector development
- Gender
- Globalization and Economic Stability
- Globalization, Environment, and Climate Change
- Governance and public sector management
- Health
- Human Capital Development for Inclusive Growth and Shared Prosperity
- Industry and trade
- Information and Communications Technology
- Infrastructure
- Making Cities More Livable
- Miscellaneous
- Population
- Poverty
- Private sector development
- Promoting Rural Development and Food Security
- Regional cooperation and integration
- Sanitation
- Social development and protection
- Strengthening Governance and Institutional Capacity
- Subjects
- Tackling Climate Change, Building Climate and Disaster Resilience, and Enhancing Environmental Sustainability
- Transport
- Uncategorized
- Urban development
- Video Blog
- Water
Recent Posts
- Scaling Up Dietary Diversity for Health, the Environment, and Food Security in Asia
- Preparing for LDC Graduation: Sustaining Development and Integration amid Changing Trade Schemes
- Facing the Heat: Addressing the Health Impacts of Extreme Temperatures
- Harnessing Energy Transition to Power Rural Development and Female Empowerment
- The Promise and Perils of Mother Tongue-Based Education
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